Windfall. Nichols literary magazine provides a vehicle for student writers and artists to express their thoughts and ideas. The magazine is published once a year in book form and now adding a blog to post students creations all year round!
Check out their newly formed blog featuring all submited works at:
Please submit all poetry, short stories, lyrics, photography, art, or fiction writing to Windfall to be included in their hard copy Spring edition this year! All submissions must be sent to Fae.email@example.com by February 28th!
At Chocolate Innovations, Rob Russo has lived up the name having created many new and exciting flavors using ideas from customers and his own culinary creativity. One of his pride and joys was suggested by a Nichols student; a peanut butter cup sandwiched between two Oreo cookies then submersed in chocolate. From there it spun out of control and he started making new creations every week. Sin-a-bon Truffles, Macadamia Butter Cups, Expresso Truffles, and a devilish Lava Cup which is a peanut butter cup with a scorching finish of chili oil.
He has been developing gift ideas as to try to step into the weddings, corporate gifts and holiday specials market. In these cases he found through experience and schooling that more options may not always be better. So for Valentines Day this year he offered two boxes; “I Love Valentine’s Day” and “I Hate Valentine’s Day” in addition to a limited production item. The boxes go beyond name and are more of an idea; “I Love Valentine’s Day” is the traditional idea of Cherry Truffles, Chocolate Strawberries and a Strawberry Rose. Whereas the “I Hate Valentine’s Day Box” is aimed at new age ideas of Chocolate Bacon, Oreo Cups and Cakeballs. The limited production item is also unique and different, this year it is a strawberry rose with a white chocolate base and pink, blue or purple accents added. The idea is to make a good selection of items universally liked so you can reach a broad target market.
As Rob continues to expand his business, try his products give him feedback and he will continue to use fine ingredients to create unique and delicious products. He is quite active on Facebook, so follow Chocolate Innovations there.