Category Archives: On The Hill

Hospitality Management Class Hosts Five 15-40 Connection Events

For those of you who are not aware of the 15-40 Connection, Nichols College will be hosting many events to raise awareness. The 15-40 Connection is empowering individuals with knowledge that will save and improve lives through early cancer detection. Cancer survival rates in teens and young adults (ages 15 to 40) have barely improved since 1975 in a large part because a delay in diagnosis allows time for cancer to progress to more advanced stages.

Bryant Richard’s Hospitality class will be conducting many events, such as a live survival panel to a dodge ball tournament, as their way for raising awareness about the 15-40 Connection. There will be five student-run events happening on campus. All of these events will be showcasing a different aspect of the 15-40 Connection. Make sure to stop in and participate in one or more!

 

Past Events

* November 9th – 2pm to 5pm: Dodge Delayed Diagnosis (Dodge Ball competition), Athletic Center

* November 12th – 3:30pm to 6pm: Health is Wealth Hoedown, Fels

Upcoming Events

*November 13th – 4pm to 7pm: The Hunt is on for Awareness (Scavenger Hunt); kickoff and debrief in Fels lounge

* November 18th – 7pm: Love the Skin You Are In, Daniels Auditorium

* November 19th – 7pm: Check yourself before you Wreck Yourself: Survivor Panel, Fels main lounge

My Favorite Speaker of the Year (so far)- Ben Simon

Ben Simon, who is the founder of Food Recovery Network, had a dream to become a great football player, and when that failed he decided to put his efforts into something else. Junior year of high school he joined a club called the social action club. One day he decided to start a protest at his high school because of the genocide in Darfur. The protest worked, and this was his first step to his development of becoming a leader. He said, “If my protest worked then shit, what else can I do?”

When he attended the University of Maryland he tried to start a website called mymaryland.net. He invested $80,000 in it, but the effort was a failure. However, this did not stop him from trying to start something else. When he was sitting in the dining hall one day he noticed that all the extra food from that day was just being thrown away. Witnessing this sparked an idea, and he decided to do something about it.

He developed a program to take the leftover food to local shelters and created a way to get the food from point A to point B. This was the start to The Food Recovery Network. He wanted to start these efforts at other colleges too so he called up his friend from Brown University and soon people started talking. Now Food Recovery Network is working in 100 different colleges around the US.

This was one of the most interesting events I have attended so far this year. He made it fun and very informative. Here at Nichols we are trying to start the Food Recovery Network, and I decided to join the group of students who will be a part of it. We will take food from the dining hall at the end of the day and bring it to a shelter, possibly in Webster. As a freshman, I wanted to join so I could be a part of the college’s efforts to help the local communities. I am excited to see the progress in the next three and a half years. This is an extremely important program because, on average, there is so much food that goes to waste and there are 1 in 6 Americans that are hungry. Now we can do something about it.

It was mandatory for freshman to attend because of our Learning to Lead class. Ben talked to us about how to become a good leader and some characteristics of being a good leader. He discussed that to be a good leader you have to fail and that failing is not a bad thing. He used his examples of failure to prove his point. He could not become a football player because he hurt his shoulder and if that did not happen there probably wouldn’t be a Food Recovery Network. When he tried to start up the website mymaryland.net he failed, but he said he would not trade that for the world. “Embrace failure, fail forward,” he said.

Hunger for Social Change Inspired by Visit from Food Recovery Network Founder

On Tuesday night, October 22nd, more than 250 Nichols students jammed Daniels Auditorium where they heard the success story of Ben Simon, who shared how and why he created the Food Recovery Network–a revolutionary organization that transfers tons of unused food from almost 100 universities to local non-profits who serve the hungry.

Simon really lit a fire in the first year Nichols College students who are taking a new required course in leadership. Although expected to attend the event, the first year students flocked to Simon following his speech.

In his opening remarks, Simon noted that as much as 40% of food prepared in homes, restaurants, and institutions goes to waste while one in six Americans goes hungry. He passed around an oversized sweet potato to reinforce his point that 20% of fruits and vegetables never leave the farm because they may not look appealing to shoppers.

Simon explained that he and some college friends started the Food Recovery Network when they realized how much food was simply thrown away from the dining halls at the University of Maryland, where he graduated last spring. “We couldn’t believe this food was going to waste while so many people in the community were struggling with hunger,” he recalled.

In the first semester of operation, the Food Recovery Network donated 15,000 pounds of food to local organizations that distributed it to the hungry. Last year, the number of participating colleges jumped from 22 to 98. Over the past three years, the group has donated almost 500,000 pounds of food to participating organizations.

Simon’s vision is to double that number in 2015, and he hopes to start a chapter at Nichols–where leadership opportunities in community service abound. Speaking of leadership, Simon says…

  • “One of the most important qualities of leadership is to be positive and resilient.”
  • “No business ever springs to life without hitting challenges.” (Alluding to his own failed start-up of a social and political network early in his college career. That failure cost him and his backers–mostly family and friends–$80,000, he calculated.)
  • “Embrace ‘epic fails’. It feels bad when your idea doesn’t work out but I wouldn’t have traded that experience for the world.”

His best advice: “Get started early. Throw yourself into something while you’re still a freshman. There’s a learning curve to leadership.”

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