Last Minute Summer Activities

BY ERICA MILOSH

Although it’s time to readjust to college life and ease into new classes, summer isn’t over yet. Before fall creeps in, students can still explore some summer activities that the Dudley area has to offer. There’s still time to go swimming, eat seafood, and soak up the sun.

Memorial Beach, Webster MA: For the students who want to cram in one more beach day before summer comes to a close, Memorial Beach is open from 7 a.m. to 7 p.m. every day. It may not be on the ocean, but Memorial still has a good beach vibe and plenty of room for everyone to lay out in the sun. The walk-in fee is $1 and $5 per resident vehicle.

Dresser Hill Ice Cream: Enjoying some old-fashioned ice cream on a warm summer night is a must before the summer season runs out. Dresser Hill offers over 40 flavors of ice cream and some of the best seafood around. Cake batter, Wicked Chocolate, and Toasted Coconut are just a few of their unique flavors. This small town favorite is just a five-minute drive from school.

Ronnie’s Seafood: Ronnie’s serves up great seafood at their two locations in Charlton and Auburn. Locals will argue as to which location is better, but both offer the best popcorn shrimp and clam strips in the area. Lunch specials are from 11 a.m.-3 p.m., but always save room for their fresh ice cream. Both locations are about 20 minutes from Nichols.

Buffumville Lake: Buffumville Lake is a great summer day trip for a group of friends. Visitors can swim, use the park’s grills, hike trails, and enjoy the scenery. The lake offers volleyball, disc golf, and plenty more activities. Lake-goers are welcome to set up for the day and make use of the picnic areas available by the shore. The entry fee for one carload of people is $5 and walk-ins are $2. The lake is located ten minutes from Nichols.

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Indian Princess Lake Tour: The Indian Princess is a large paddle wheel boat that cruises along the massive Webster Lake. Tours last up to 90 minutes and cost $20 per person. There are two sections of seating to accommodate 125 people. Patrons can relax and enjoy the lake view. There is also a bar available for those over 21.

Breezy Picnic Grounds Waterslides: Revisit childhood fun with a trip to the waterslides in Douglas, Ma. Waterslides rates are $15 per person from 3 p.m. to close, and the all-day rate is $20 per person. Breezy Picnic Grounds offers 3 slides, lake swimming, snack bar, and arcade. Check it out on a weekday when most children will be in school. It is located 25 minutes from the school.

Kayak Rentals: At Lakeview Marine, Inc., kayak rentals are $15 an hour or $32 for 3 hours. Tandem kayaks are also available to rent and are usually a cheaper option when the cost is split between two people. Lakeview Marine is located on Webster Lake so kayakers can get out to the water right away. Spending time kayaking is a great way to take advantage of the remaining summer days.

 

Elevator Speech Competition

BY JORDAN D’AURIO

On Thursday, March 31, Nichols College held it’s 4th Annual Elevator Speech Competition in Daniels Auditorium. A record breaking 25 students competed to win up to $1400 in cash awards donated by sponsors such as Robert Half Technology, Mohegan Sun, the Nichols College Fischer Institute, UniBank, Barnes and Noble, the O’Connell Family, and Marsh & McLennan Companies.

An elevator speech is a clever and concise sales pitch about yourself or a product that you would deliver to an employer or client during the duration of an elevator ride. In the business world, having an elevator speech planned and ready to go is as essential as having a business card readily available. With that being said, the participants brought a diverse collection of stories of activities, actions or events they’ve experienced that make them who they are today. From sick loved ones to vast aspirations, every participant had a unique story, and that’s what makes this event so remarkable.

The event was nerve wracking for the 25 participants. After every speech the audience awaited comments and feedback from the judges along with their scores. Each judge would hold up a number between 1-10 and then the numbers would be recorded and added up at the end to determine the winners. However, the competition towards the end went a little bit different than expected. There was only one participant who received a 10 from all four judges; that participant was Ariff McLaren­, class of 2019, who received the 1st place award. The award for 2nd place came to a tie between Jimmy Phillip, class of 2018, and Zachary Pina, class of 2019. In order to break the tie, each of them was asked the question, “Why is an elevator speech important?” and given one minute to come up with their answers. After the judges evaluated both candidates, they announced Jimmy Phillips as the 2nd place winner of $400 and Zachary Pina the 3rd place winner of $300.

Along with our first through third place winners, the judges announced Kaitlyn Baron, class of 2019, as the honorable mention and she received $100. The judges’ choice award went to TJ Roche, class of 2019, who also received $100.

A huge thank you to our judges President Susan West Engelkemeyer, Patrick Holland `88, Kim McCarthy `92, and Mackenzie Walsh `12 for participating in this event and giving the participants feedback that they can carry with them for the rest of their lives.

LAST DAYS ON THE HILL BUT FOREVER A BISON

BY JORDAN D’AURIO `16

My first day here on the hill still feels like it was yesterday. I never was one to believe in the cliché saying, “It fly’s right by,” but it’s so true; it really does fly by in the blink of an eye. From living in Shamie Hall as a freshman, to living in the Copper Beech Apartments with five girls that I know will be in my life forever, I never thought a college can feel so much like home. From paint nights with free wine on Friday nights (if you’re 21 of course), to SGA day with tons of obstacle courses and seeing faculty in dunk tanks, I couldn’t have asked for a better college experience.

One aspect of this campus that I will miss the most is being known by the staff and faculty and always feeling welcomed. Whether I’m going to grab the mail or working with administration, everyone knows my name even if I’ve only met him or her once or twice. The tight-knit community feel that I’ve experienced here is irreplaceable. Even when going to Wow Café for lunch with my roommates, the people there know our orders and are always so friendly. I sure am spoiled to have been able to spend my four years here with staff and faculty who make the worries and stresses of college disappear.

Aside from meeting life long friends and feeling such comfort when stepping on campus, the academics and guidance provided by the staff and faculty is the reason why I’m so successful today and feel ready to enter the working world. It wasn’t even the fact that professors that you maybe only had class with would send you internship opportunities or full-time positions, but just the confidence and encouragement they instill in students is something that really sticks out. My sophomore year, my advisor Nicholas Barnes, actually built me an internship right on campus that was based on a semester long consulting project I had done for him in a previous class. He was so impressed with my time and commitment; he wanted to reward me in gaining even more experience in consulting which is something I will take into the workplace with me. That opportunity alone helped me gain so much confidence and it was then that I realized the faculty and staff truly care about our success here at Nichols; and that’s something every prospective student should consider.

Even though I’ll miss getting out of class everyday and going to hang out on the Copper quad with my friends, Nichols has done everything to prepare me for the real world and although my time here is coming to an end, Nichols will travel with me no matter where I end up in life. The lessons on life, friendships, professionalism, and real-world experience are aspects I will always remember and thank Nichols College for. Once a Bison, always a Bison!

Produced by the Bison for the Nichols College Community